Millie's cookies recipe. Millie's cookies recipe

You can have Millie's cookies recipe using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Millie's cookies recipe
  1. It’s of butter, softened.
  2. You need of light brown soft sugar.
  3. Prepare of caster sugar.
  4. You need of egg, lightly beaten.
  5. You need of vanilla extract.
  6. It’s of self-raising flower.
  7. Prepare of salt.
  8. You need of chocolate chips.
  9. It’s of butter, softened.
  10. It’s of light brown soft sugar.
  11. You need of caster sugar.
  12. It’s of egg, lightly beaten.
  13. It’s of vanilla extract.
  14. It’s of self-raising flower.
  15. Prepare of salt.
  16. Prepare of chocolate chips.
Millie's cookies recipe instructions

  1. Preheat the oven to 180°C, gas mark 4.

  2. Cream butter and sugars, once creamed, combine in the egg and vanilla..

  3. Sift in the flour and salt, then the chocolate chips..

  4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies..

  5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges..

  6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!.

  7. Preheat the oven to 180°C, gas mark 4.

  8. Cream butter and sugars, once creamed, combine in the egg and vanilla..

  9. Sift in the flour and salt, then the chocolate chips..

  10. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies..

  11. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges..

  12. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!.