Starbucks Banana Bread - eggless. Use nuts of your choice, dried fruits or chocolate chips instead of walnuts. Using half brown sugar and half white sugar will also enhance the color and flavor of the bread. Ingredients of Starbucks Banana Bread - eggless. Starbucks Banana Bread - eggless

You can have Starbucks Banana Bread - eggless using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Starbucks Banana Bread - eggless
  1. It’s 1 3/4 cup of whole wheat flour.
  2. You need 1/4 cup of Cornflour.
  3. It’s 2 tsp of Cinnamon powder.
  4. Prepare Pinch of salt.
  5. Prepare 1 1/2 cup of Mashed banana.
  6. Prepare 1/2 cup of thick Curd (remove extra water).
  7. It’s 1 1/2 tsp of Baking soda.
  8. It’s 1 cup of Sugar.
  9. Prepare 1/2 cup of Oil.
  10. It’s 2 tsp of Vanilla essence.
  11. It’s 1/2 cup of coarsely crushed pecan and walnuts.
  12. You need 2 tbsp of Milk.

You can make banana walnut bread that will taste just like Starbucks. Since eggs are multifunctional, this Eggless Banana Bread recipe uses multiple ingredients to substitute for the eggs. This is why this banana bread recipe works without eggs: First, the mashed bananas act as a binding agent. The mouthfeel felt so professional, like Starbucks banana bread (duh!).

Starbucks Banana Bread - eggless instructions

  1. In a large bowl sieve 5-6 times whole wheat flour, cornflour, cinnamon and salt.

  2. In another bowl add mashed bananas, baking soda and Curd. Mix it well and keep aside for about 7 minutes or until you see bubbles on the surface..

  3. Beat oil and sugar until light. To it add the banana and Curd mix along with the vanilla essence..

  4. Fold (not mix) the flour mix to the wet batter, in 2 batches. Do not beat or over mix..

  5. Add 3/4 of the crushed nuts to the batter along with the milk and mix..

  6. Pour into a greased loaf tin and sprinkle the remaining on the top..

  7. Bake in a heated oven at 180 for 35-40 minutes or until skewer comes out dry..

Satisfying heaviness in the mouth and yet fluffy like bread. I'm very pleased that this bread texture forces you to chew a bit and enjoy the banana flavour before swallowing. Mix the first five (dry) ingredients together in a large mixing bowl. In a separate bowl, mash the bananas well. Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread.