Sophie's spicy pineapple crock pot ham. Crumble sugar into the bottom of your slow cooker.. Slice and serve with juices and the cooked pineapple and jalapenos. Place the ham (and the trimmed pieces if you have any) on top of the sugar. Sophie's spicy pineapple crock pot ham

You can cook Sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophie's spicy pineapple crock pot ham
  1. It’s of ham/gammon joint (I used boneless)..
  2. Prepare of dark brown sugar.
  3. Prepare of tin pineapple.
  4. You need of sliced jalapenos.
  5. Prepare of garlic powder.

I got the recipe and have been making it ever since! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Then drizzle the maple syrup over the brown sugar. Next, spread open the slices of the ham a bit so the juices can get in to the ham, and then place the ham in the crock pot.

Sophie's spicy pineapple crock pot ham instructions

  1. Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin..

  2. Chop half the pineapple into chunks, and put in the slow cooker..

  3. Mix thoroughly, then add your meat. If you can, put it fat side down..

  4. Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high..

  5. After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly..

  6. Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top..

  7. At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes..

  8. While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat..

  9. Slice up your ham, serve with the sauce and whatever accompaniments you wish..

Then pour the pineapple with juice over the ham. Place ham on top of brown sugar and pour pineapple over the top. Sprinkle with remaining brown sugar and place cover on top. Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard. Pour over the ham steaks in the slow cooker.