Sausage and ham roll. Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.
You can cook Sausage and ham roll using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sausage and ham roll
- It’s of Roll of pastry.
- You need of Hot dog sausages.
- It’s of Ham.
- You need of Beaten egg to glaze.
Enjoy this hearty meal made in your Slow Cooker. Sausage and Peppers on crusty french rolls with. Cut into rectangles the length of a sausage and wide enough to wrap. Lot of different sausages in basket isolated on white.
Sausage and ham roll instructions
Roll out the pastry. Wrap sausages in ham.
Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown..
Enjoy :).
Closeup of one cooked and boiled ham sausage slice isolated on white background. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for.
