H's Glazed Ham / Gammon. H's Glazed Ham / Gammon Hajni. At this point, my gammon can be called ham. At this stage, I like to serve a few slices with parsley sauce, maybe a couple of days before Christmas, before glazing and baking the rest. H's Glazed Ham / Gammon

You can have H's Glazed Ham / Gammon using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of H's Glazed Ham / Gammon
  1. It’s of boneless gammon / ham.
  2. You need of ginger beer.
  3. Prepare of peach or apricot juice.
  4. It’s of coca cola.
  5. It’s of black peppercorns.
  6. You need of onion peeled studded with six cloves.
  7. It’s of bay leaves.
  8. Prepare of glaze.
  9. You need of soft brown sugar (i used treacle sugar).
  10. You need of smooth apricot jam.
  11. You need of Dijon mustard.
  12. It’s of sherry.
  13. You need of soy sauce.

Now this recipe is a super easy, classic baked holiday ham with the most incredible maple, brown sugar glaze. Method Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Put the ham into a large pan.

H's Glazed Ham / Gammon step by step

  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.

  2. add the remaining ingredients..

  3. cook on high for 8 hours.

  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..

  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).

  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..

  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..

  8. preheat oven to 180°F Celsius..

  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon..

  10. place gammon in oven for 40 mins and baste every 10 mins..

  11. serve hot or cold..

  12. Amazeballs!!!!!!.

Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil. Although traditionally eaten in the festive period, honey glazed ham would work perfectly for when you simply want to impress a crowd, be it friends or family. Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves.