Cheesy Mashed Potato Pork Rolls. Cheesy Mashed Potato Pork Rolls

You can cook Cheesy Mashed Potato Pork Rolls using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Mashed Potato Pork Rolls
  1. It’s 300 grams of Potatoes.
  2. You need 100 grams of Pork belly meat (for shabu shabu).
  3. It’s 4 slice of Cheese.
  4. You need 1/4 tsp of Salt.
  5. It’s 1 of Pepper.
  6. Prepare 4 tbsp of Flour.
  7. Prepare 1 tsp of Consommé Soup stock granules.
Cheesy Mashed Potato Pork Rolls instructions

  1. Boil 6~7 potatoes, and mash well..

  2. Add flour, salt, pepper, and consommé soup stock granules, and knead together thoroughly..

  3. Roll it up into the size of a ping pong ball, and stick a piece of cheese sliced in half inside..

  4. Shape the potato-cheese into small balls, and wrap in the pork meat..

  5. Put the wrapped balls in a preheated frying pan in a single layer, and pan-fry over low heat until browned..

  6. Flip over, cook until browned all over, and they're done..

  7. Serve with boiled green beans and bean sprouts plus cherry tomatoes..