Spaghetti Carbonara.
You can have Spaghetti Carbonara using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Spaghetti Carbonara
- It’s 6 of lean rashes of bacon.
- Prepare 4 of eggs.
- It’s of salt & pepper.
- You need 4 tbsp of fat free natural fromage frais.
- Prepare 2 tbsp of grated parmesan cheese.
- You need of fresh chives.
- It’s of dried spaghetti.
Spaghetti Carbonara instructions
Cook the spaghetti according to packet instructions.
Drain well and return to the saucepan.
Heat a large nonstick frying pan.
Add the bacon (diced) and dry fry for 2-3 minutes.
Lightly beat the eggs add the salt and pepper and stir in the fromage frais 1 tbsp of parmesan and MOST of the chives.
Add the bacon to the spaghetti mix over a low heat.
Remove from heat and mix in the egg mixture.
Toss thoroughly so that he eggs thicken.
Scatter over the reaming parmesan and chives.
Now you are finished time to eat.
Yum it is delicious.
