Pineapple Fried Rice. Increase heat to medium-high; add pineapple, red bell pepper, and peas. Stir in sesame oil and remove from heat. In a large skillet over medium heat, heat oil. Pineapple Fried Rice

You can cook Pineapple Fried Rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple Fried Rice
  1. It’s 1 of . Cooked Gammon steak-diced.
  2. You need 100 gram of Raw or Cooked King prawn.
  3. You need 2 of . Garlic clove- finely chopped.
  4. Prepare 1/2 of . Onion- chopped.
  5. Prepare 1 of Spring onion- sliced thinly.
  6. You need 50 gram of Pineapple-cut in chunk.
  7. Prepare 1 tsp of Fish sauce.
  8. It’s 1 tsp of Oyster sauce.
  9. You need 1 tsp of Sugar.
  10. You need 1 of small handful Roasted cashew nuts.
  11. You need 2 tbs. of Coconut oil.
  12. Prepare 370 gram of Cooked rice (preferably- cooked Thai Jasmine rice).
  13. Prepare 1 pinch of Salt and pepper.

Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together. Serve in the empty pineapple halves, along with some lime juice and spring onions. Pineapple Fried Rice: Recipe Instructions First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions.

Pineapple Fried Rice instructions

  1. Put the coconut oil and onion in the pan. Cook until the onion turns translucent..

  2. Add the gammon into the pan and fry until it’s turn slightly golden brown..

  3. Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes..

  4. Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined..

  5. Transfer onto the serving dish..

  6. Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served..

Feel free to use canned pineapple, but, if like me, you want to use fresh pineapple, remember to trim away the pineapple core. It's too tough for fried rice. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice.