Walnut banana bread with palm jaggery. I was never able to stop myself from eating good banana bread. After trying so many recipes, this is exactly the same taste and textured walnut banana bread I was used to eating in Pune. This is my version of easy one bowl spiced walnut banana bread. Walnut banana bread with palm jaggery

You can have Walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Walnut banana bread with palm jaggery
  1. It’s 1 1/2 cup of wheat flour.
  2. It’s 1/4 cup of butter or oil.
  3. Prepare 1/4 cup of walnut (optional).
  4. Prepare 1 of egg.
  5. You need 1/2 cup of thick curd.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. You need 3/4 cup of palm jaggery.
  9. Prepare 1 tsp of cinnamon powder.
  10. It’s 1 tbsp of brown sugar.
  11. Prepare 2 tbsp of milk.
  12. You need 3 of ripened Banana.

Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. In another bowl mix jaggery powder, yogurt, mashed banana and milk. Mix well and make sure the jaggery has melted. Add the dry ingredients to the wet ingredients and mix just enough so that the flour becomes wet.

Walnut banana bread with palm jaggery step by step

  1. Take a bowl, add egg or curd and beat well untill fluffy..

  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins..

  3. Grind the ripened banana and add to the bowl and beat well..

  4. Sift wheat flour, baking powder, baking soda for 2 times..

  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts..

  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas..

  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins..

  8. Insert a wooden pick and check if it's baked..

  9. Cool down completely and serve for hi tea..

Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened.