Fondant cake. Want To Learn How To Make Fondant Cake? Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
You can cook Fondant cake using 14 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Fondant cake
- You need of Flour 4 cups(500g) all purpose flour.
- You need of Egg-12.
- It’s of Butter- 4sticks (500g) not margarine.
- Prepare of Granulated sugar- 2cups (400g).
- You need 3 teaspoons of Baking powder -.
- You need 3 tablespoons of Vanilla extra -.
- Prepare of Fondant recipe.
- Prepare 1 kg of Icing sugar -.
- You need of Corn flour or extra icing sugar -500g.
- You need 4 tablespoon of Cold water-.
- It’s 1 tablespoon of Gelatin-.
- It’s 125 ml of Liquid glucose -.
- Prepare of Flavoring - 1 teaspoon (optional).
- Prepare 1 teaspoon of CMC -.
The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. See more ideas about cake, cupcake cakes, fondant cakes. Cake fondant is a versatile mixture that can be colored, flavored, rolled, imprinted, and cut into any shape.
Fondant cake instructions
Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft..
Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend..
Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well..
Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together..
Turn on your oven to preheat.
Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate..
Pour the cake mixture into the greased cake pan..
Baking time. Bake for at least 2 hours before you open the oven door and check the cake..
Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating..
Fondant making.
Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside..
Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes..
Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat..
Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part..
Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional)..
Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated..
Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter..
Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake..
Plus, it's the only way to get that precise, porcelain-smooth look that transforms birthday cakes or wedding cakes into memorable showstoppers. First, the surface of a fondant cake is very different than one iced with "regular" icing. Luxury cakes, like those at weddings or bat mitzvahs, require a more versatile type of decorating tool in order to get those elaborate and creative designs. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered.
