My Sweet & Tangy Roast Gammon Veg Bake 😁. Choose from contactless Same Day Delivery, Drive Up and more. MY SWEET LORD - George Harrison's worldwide hit single from his brilliant ALL THINGS MUST PASS album. Take a vacation in our My Pigeon Forge Vacation Rentals. My Sweet & Tangy Roast Gammon Veg Bake 😁

You can have My Sweet & Tangy Roast Gammon Veg Bake 😁 using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Sweet & Tangy Roast Gammon Veg Bake 😁
  1. It’s of New Potatoes cut in half, leave skins on..
  2. Prepare of Olive Oil.
  3. It’s of Onion chopped.
  4. It’s of Garlic Crushed.
  5. Prepare of Runny Honey.
  6. You need of Rice wine Vinegar.
  7. Prepare of chicken stock cube/ Bullion.
  8. Prepare of Boiling Water.
  9. You need of Tomatoes Chopped.
  10. It’s of olive oil.
  11. Prepare of Gammon joint.
  12. Prepare of Salt.
  13. It’s of Black Pepper.
  14. You need of carrots cut in half lengthways.
  15. Prepare of Parsnips cut lengthways.
  16. Prepare of Garden Peas.
  17. You need of Cabbage cut length ways.
  18. You need of Pineapple Chunks.
  19. You need of Mixed Peppers cut small.

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My Sweet & Tangy Roast Gammon Veg Bake 😁 instructions

  1. Have all the ingredient ready..

  2. Put potatoes on tho boil for 10 minutes.

  3. Heat up the oil, add onions and garlic fry for 1 minute.

  4. Add the honey and the rice wine to the onions and mix well.

  5. Add the chicken cube to boiling water then add it to the onions and stir.

  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..

  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..

  8. Sprinkle the salt & pepper over the gammon..

  9. Then place your carrots and parsnips on top.

  10. Add peas, peppers and cabbage on top.

  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..

  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..

  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..

  14. Done nice served with some bread or crusty cobs.

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