Fettuccini Carbonara. Fettuccini Carbonara

You can cook Fettuccini Carbonara using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fettuccini Carbonara
  1. It’s 3 of eggs (2 whole eggs & 1 egg yolk).
  2. You need 1 Tbs of Parmesan cheese or a good aged cheese.
  3. Prepare 5-6 slices of panchetta (chopped).
  4. You need of Salt and pepper.
  5. Prepare 300 g of Fettuccini pasta.
  6. It’s 6 cloves of garlic (chopped).
Fettuccini Carbonara instructions

  1. Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce..

  2. Beat the eggs and Parmesan while the pasta is cooking..

  3. Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat..

  4. Add the pasta with the meat and garlic and mix well.

  5. Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook..

  6. Add the pasta water for desired consistency.

  7. Season with pepper and parsley and serve..