My Sweet Gammon Bake with Potato Crunchies. 😘. While gammon is draining, add the oil to a large frypan and heat up until hot. Making the most of your ham and sweet potato bake may mean adding some spices and additional ingredients. The options are easy to find.
You can cook My Sweet Gammon Bake with Potato Crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Sweet Gammon Bake with Potato Crunchies. 😘
- It’s of Olive oil.
- You need of Potatoes cut into cubes.
- Prepare of Gammon cut up into pieces.
- It’s of Frozen Sweetcorn.
- You need of Frozen Garden peas.
- Prepare of Pineapple cubes.
- Prepare of Fine diced carrots.
- Prepare of Tomatoes cut into wedges.
- You need of lemon, use the juice.
- You need of Honey.
- It’s of Balsamic Vinegar.
- You need of Salt & pepper.
- Prepare of Black Cracked Pepper.
- Prepare of Cider.
- Prepare of Cornflour /cornstarch in a little water.
The only problem is that the microwave cooks the potato unevenly, remaining hard and lumpy in some spots while overly soft and mushy in others. Guaranteed Crispy Baked Sweet Potato Fries are a perennial favourite here on Foodie with Family for a great reason. So many of you have finally made crispy, crunchy, delicious sweet potatoes at home with the recipe. A quick word of advice: grab a cheap oven thermometer to see if your oven's temperature is correctly calibrated.
My Sweet Gammon Bake with Potato Crunchies. 😘 step by step
Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain.
While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes.
Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden.
Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking.
Next add the carrots, and cook for 5 minutes.
Next add the cider and let it boil fast for 5 minutes.
Add the red onion, peas and sweetcorn and stir. Next add the tomatoes.
Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in..
Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes.
You can also cook sweet potatoes baked style, scoop the flesh and mash for the casserole. Place sweet potato chunks into a pot and fill it with water, just enough to cover the potatoes. Bring water to boil and cook. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven.
