Banana Bread. Great Tasting Smoothie Recipes for All to Enjoy. Making Smoothies with Almond Breeze is Easy & Delicious. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana Bread

You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread
  1. Prepare 3 of large ripe bananas.
  2. It’s 100 gm of unsalted butter (8tbsp).
  3. Prepare 3/4 cup of powdered sugar.
  4. Prepare 2 of eggs.
  5. It’s 1 cup of all-purpose flour.
  6. It’s 1/2 cup of whole wheat flour.
  7. Prepare 1 tsp of Baking soda.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/2 tsp of vanilla extract.
  10. Prepare 3/4 cup of walnuts chopped.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread instructions

  1. Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour..

  2. Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork..

  3. In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well..

  4. In a mixing bowl whisk softened butter and powdered sugar until creamy..

  5. Add the eggs and whisk until combined. Add mashed bananas and whisk to combine..

  6. Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts..

  7. Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.