Carbonara.
You can have Carbonara using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Carbonara
- Prepare 3 Strips of Panchetta(Alternatively Bacon(Turkey works).
- You need 3 cloves of Garlic.
- Prepare 2 Tsp of Olive Oil.
- You need of Spaghetti(Fresh if at all possible).
- You need 1/4 Tsp of Salt(adjust accordingly).
- It’s 1 Tsp of Pepper(adjust accordingly).
- Prepare 2 of Eggs Beaten.
- You need of Parmesan cheese(optional).
Carbonara step by step
Bring water to a boil and add your spaghetti. Let that boil until almost cooked, at which point you'll get started on the next steps.
Mince the garlic with a knife.
Chop the panchetta.
Heat up the olive oil in a pan at medium heat, then add the garlic.
Stir the garlic and let it cook until browned lightly.
Add your panchetta(or Bacon/Turkey).
Stir and cook until browned and almost crispy.
Kill the heat and add your cooked spaghetti.
Toss and Stir until thoroughly mixed(tongs can be useful here).
Remember do not heat the pan. Add your eggs and stir(this will make up the cream).
Add your parmesan into the mix if you want a cheesy flavour layer(remember it's optional) mix thoroughly to combine.
Serve up the dish(Garnish with chives if you want).
