Wheat flour banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
You can cook Wheat flour banana muffins using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Wheat flour banana muffins
- Prepare 1 cup of whole wheat flour.
- It’s 2 of ripe bananas.
- It’s 1/2 cup of sugar.
- Prepare 1/4 cup of oil.
- It’s 1/4 of milk.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1 tsp of vinegar.
- Prepare 1 tsp of vanilla ess.
- It’s 1/4 cup of chocolate chips/ chopped walnuts (any one).
Their texture and feel reminds me of a marshmallow or a sponge cake. It adds an awesome nutty flavor, too. Cinnamon + Salt: Both ground cinnamon and salt add flavor. Baking Soda: Baking soda helps the muffins rise.
Wheat flour banana muffins instructions
Sieve together wheat flour,baking powder and baking soda…Mix and keep aside..
Add vinegar in milk and keep aside..
In a blender jar add chopped bananas and blend them to make a puree..
Now add milk,oil,sugar,and vanilla ess… And give it a spin..
Add this batter into wheat flour mix bowl and gently fold or whisk… Don't over fold or whisk…Batter should be thick..
Add chocolate chips / walnuts and mix gently.(I ve added chocolate chips).
Pour this batter into prepared muffins moulds or paper cup..And bake it in microwave for 30 min..On 180°. Convection mode…
Check by inserting toothpick..
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Make these ahead of time and just grab and go! Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make.
