All Recipes World

Ram Laddoo.

You can cook Ram Laddoo using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ram Laddoo

1. It’s 2 cups of Moong Dal.
2. It’s 1/2 cup of ChanaDal.
3. You need 2 tbsp of Ginger Paste.
4. It’s 1/4 tsp of Hing(asafoetida).
5. It’s 1 tsp of Red Chilli Powder.
6. You need 1 pinch of Baking Soda.
7. Prepare 2 tsp of Salt.
8. Prepare as needed of Oil to Fry.
9. You need of For Garnish.
10. It’s 1/4 tsp of Chaat Masala.
11. It’s 2 tbsp of Mooli / Radish.
12. It’s 1/4 cup of Coriander leaves.
13. You need as needed of Mint Chutney.
14. You need as needed of Sweet Tamarind chutney.

Ram Laddoo step by step

1. Soak both the dals separately at night

Grind Soaked moong dal and chanadal into paste using minimal water.

1. Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt..

2. Mix well with hand to make the batter fluffy

Heat oil in a wok and put small portions of batter to make ladoos.

1. Fry until light brown and crispy..

2. For Garnishing

Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!.