Shrimp tacos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
You can have Shrimp tacos using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shrimp tacos
- Prepare 1 pound of raw cleaned shrimp.
- Prepare 1 teaspoon of garlic powder.
- It’s 1 teaspoon of paprika.
- Prepare 1 teaspoon of onion powder.
- Prepare of Juice to 1 lime.
- It’s 1/4 teaspoon of salt.
- It’s 2 of table evoo.
- You need of Corn tortillas.
- Prepare of fixings: sliced cucumber red onions pico de Gallo sour cream.
- You need of Lime.
Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax.
Shrimp tacos instructions
Take seasonings and evoo and evenly coat all shrimp.
Lay shrimp flatly on a baking sheet.
Squeeze juice to lime over shrimp.
Bake at 375 till shrimp has curled and pink.
Put small amount shrimp on warm tortilla.
Top with taco fixings like cucumbers sliced onions sour cream shredded cabbage lime juice..
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining.
