Crock Pot S’mores Bread Pudding. Pour entire bag of Hershey's s'mores package into crock pot with bread pieces. Pour wet ingredients over bread and s'mores chips in crockpot. Sprinkle the cinnamon sugar over the top.
You can cook Crock Pot S’mores Bread Pudding using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crock Pot S’mores Bread Pudding
- You need 2 of large eggs.
- It’s 1/2 cup of milk.
- Prepare 1/3 cup of heavy cream.
- Prepare 1 tablespoon of vanilla extract.
- It’s 1/4 cup of white sugar.
- You need 2 tablespoons of cinnamon sugar.
- It’s 1 package of Hershey’s S’mores milk chocolate chips (7 ounce package).
- You need 1 package of white bread (I’m using Kings Hawaiian sweet rolls) broken up.
Why don't you give the rice cooks a chance? Taste like a s'mores , but eats with a spoon ! 😋 Slice bread vertically and lay in the bottom of the baking pan. Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
Crock Pot S’mores Bread Pudding step by step
In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk……..
Meanwhile break up your bread and place into a greased crockpot…….
Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces…….
Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently……
Sprinkle the cinnamon sugar over the top…….
Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot…….
Serve and enjoy 😉!!!.
In a large bowl, whisk together cake mix and pudding mix. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate and graham crackers. Rub the butter, granulated sugar and salt into the crumbs with your fingertips until combined. Scatter over the top of the bread pudding.
