My Goulash. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker. My Goulash

You can have My Goulash using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Goulash
  1. Prepare 1-2 lbs of ground beef (lean).
  2. Prepare 1 of medium onion.
  3. You need 1 1/2 cup of water.
  4. Prepare 1 cup of beef broth.
  5. It’s 1 (4.5 oz) of can tomato sauce.
  6. It’s 1-2 (15 oz) of can diced tomatoes.
  7. You need 4 cloves of garlic, minced.
  8. You need 1 tsp of paprika.
  9. Prepare 1 tbsp of Italian seasoning.
  10. You need 2 of bay leaves.
  11. It’s 1 tbsp of dried oregano.
  12. Prepare 1 tsp of garlic powder.
  13. It’s 2 tbsp of soy sauce.
  14. Prepare 1 tsp of seasoned salt.
  15. Prepare 1 tsp of black pepper.
  16. Prepare 1/4 tsp of crushed red pepper (optional).
  17. It’s 1 of small can V-8 juice (I use spicy).
  18. You need 1-2 cups of elbow macaroni.
  19. It’s 1/2 cup of parmesan cheese.
  20. It’s Dash of worsteshire sauce.
  21. Prepare of Shredded cheddar cheese.

A classic, family-favorite dish packed with tons of flavor. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

My Goulash step by step

  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..

  2. Spoon off excess grease..

  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..

  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..

  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through..

  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..

  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash. Add goulash to one of your lists below, or create a new one. I made an account to spam cancerous memes in the twitch chats. It's not often that I use wine in my cooking because it can be pretty Yes!