Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Banana bread

You can cook Banana bread using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread
  1. Prepare of ▪︎3 cups all purpose flour.
  2. You need of ▪︎1 cup brown sugar.
  3. It’s of ▪8 tablespoons margarine (softened).
  4. It’s of ▪︎1 1/2 cup of milk.
  5. You need of ▪︎4 ripe bananas.
  6. Prepare of ▪︎1 leveled teaspoon of baking powder.
  7. Prepare of ▪︎2 teaspoons vanilla essence.
  8. You need of ▪︎1 Egg.
  9. Prepare of ▪︎Pinch of salt.
  10. You need of ▪︎oats (optional).
  11. You need of Baking time : 40 -45 minutes.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself. Why not try them all and discover your. This Banana Bread recipe was AMAZING!

Banana bread instructions
  1. Preheat your oven to 190 degrees..

  2. In a bowl smash banana until smooth.

  3. In a separate bowl add your softened margarine,add sugar and cream together..

  4. Add the egg and vanilla essence mix all together to create a cream like mixture..

  5. Pour in milk while mixing and add 1 cup of flour mix then add 2 more cups of flour and baking powder with pinch of salt..

  6. Add in your smashed bananas and mix in well,add your oat(optional) and fold in the mixture..

  7. In your loaf pan grease in with butter and pour in your mixture and bake in 190 degrees for 40 to 45 minutes..

I added vanilla extract, cinnamon, and nutmeg for a more My mother used to bake banana bread and give it as gifts to neighbors and friends at the holidays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.