Whole wheat Banana bread. In a large bowl, beat oil and honey together. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.

You can cook Whole wheat Banana bread using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Whole wheat Banana bread
- Prepare 1.75 cups of wheat flour.
- Prepare 1/2 cup of oil.
- Prepare 1 of egg.
- You need 1/2 cup of brown sugar.
- Prepare Handful of walnuts chopped.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 cup of milk.
- You need 1 cup of mashed over ripe bananas.
- It’s 1 tsp of Vanilla essence.
- It’s 1/2 tsp of Cinnamon powder.
- It’s 1 pinch of salt.
Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. It depends on the depth of the pan. Here are my other Banana Recipes Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
Whole wheat Banana bread step by step
Preheat the oven to 200°C..
In a large bowl, sift the wheat flour. Add the sugar, walnuts, baking soda, cinnamon powder and salt (dry ingredients)..
In a separate bowl, combine the mashed bananas, oil, egg, milk and vanilla essence (wet ingredients)..
Line a cake tray with parchment or grease with oil. Once the oven has preheated, add the wet ingredients to the dry ingredients. Mix well..
Pour into cake mould and bake for 30 minutes, until a skewer inserted into the cake comes out clean..
Cool completely before demoulding. Serve warm or cold. Both taste great. A very healthy alternative to cakes, which children love..
In a small bowl blend buttermilk and mashed banana. Add dry ingredients alternately with the banana mixture to the butter mixture. Stirring just enought to combine well. Can also be made with all-purpose flour. Whole wheat banana bread seems like such a boring first post, I know, but it's one of our favorites!