Ham in coke. DIRECTIONS Put ham in a pan, add onion and pour over the Coke. Coca-Cola Ham Glaze: While the ham is in the oven, go ahead and start making the glaze. Place the brown sugar in a medium sized sauce pot.
You can cook Ham in coke using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ham in coke
- Prepare of gammon, mild cure.
- You need of onion, peeled and halved.
- Prepare of cola.
- You need of Glaze.
- It’s of Cloves.
- You need of golden syrup.
- It’s of English mustard powder.
- You need of demerara sugar.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish. Pour Coke over the ham until there is about an inch of Coke in the bottom of the pan.
Ham in coke instructions
Put the gammon in a pan, skin side down if it fits like, add the onion then pour over the cola..
Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 1 hour a kilo. If gammon is straight from fridge add 15mins to cooking time..
Preheat oven to 240°C/gas 9.
Take the ham out of the pan and let the ham cool a little for ease of handling. (You can let it cool completely then finish off the cooking at some later stage if you want)..
Remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the golden syrup over the fat. Then gently pat the mustard and sugar onto the sticky fat..
Cook for approximately 10 minutes or till the glaze is dark and bubbly. If you left the ham after the simmering, cook for 30-40 minutes at 180°C instead.
Cover the pan and place it in the oven. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham.
