Mango glazed ham. Cook's Notes for Mango Mustard Glazed Spiral Ham. You will have left-over mango glaze most While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and. The secret to this sweet glazed spiral cut ham is mango chutney and mango nectar.
You can cook Mango glazed ham using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango glazed ham
- You need 1 of leek.
- Prepare 1 of onion.
- You need 1 of carrot.
- Prepare 2 cloves of garlic.
- Prepare 1 tsp of mixed peppercorns.
- It’s 2 of cloves.
- It’s 1 of cinnamon stick.
- Prepare 2 of bay leaves.
- You need 2 of mangoes.
- It’s 250 ml of mango chutney.
- Prepare 3 kg of horseshoe gammon.
Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham. Serve hot or cold with mango relish.
Mango glazed ham instructions
In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours..
Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat..
Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread..
Pomegranate Honey Glazed Ham, Mango Glazed Baked Ham, Grainy Mustard Glazed Ham, etc. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham! The full recipe can be found here. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph.
