Vanilla and Chocolate Striped Butter Layer Cake. Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. The surprise is with the first cut when the stripes appear and they taste great!
You can have Vanilla and Chocolate Striped Butter Layer Cake using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Vanilla and Chocolate Striped Butter Layer Cake
- Prepare of CAKE.
- It’s 1 of recipe my White Butter Cake, recipe attached in direction step #2.
- You need 3 tbsp of Hersheys Special Dark Syrup.
- Prepare 1 tbsp of Hersheys Special Dark a cocoa Powder.
- You need of FROSTING AND FILLING.
- You need 1 of recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7.
- It’s of GARNISH.
- Prepare 4 oz of white chocolate, chopped.
- It’s of fresh rasberries.
Start with vanilla and pipe one line down the centre of the tin. Immediately take the chocolate batter and pipe lines either side of the vanilla strip. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream.
Vanilla and Chocolate Striped Butter Layer Cake instructions
Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray.
Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend
https://cookpad.com/us/recipes/336925-white-butter-cake.
Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out.
Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan..
Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions.
Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting.
FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below
https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
Place one cake layer, bottom side up on serving plate.
Frost with some of the Whipped Chocolate Ganache.
Place second cake layer on top of first frosted layer, bottom side up.
Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish.
Melt white chocolate in microwave or over double boiler until smooth.
Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting.
Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good. Layer the Second Cake on Top of the First: Place the remaining cake upside down on top of the frosted cake and spread the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. You may have to evenly shave off any doming on the cake so they lay flush.
