My Slow Gammon Bake. Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. This keeps the ham moist, preserving its natural flavor and maintaining its texture. Put the ham in a roasting pan or a big cast-iron skillet.
You can have My Slow Gammon Bake using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Slow Gammon Bake
- You need of a medium gammon joint with fat taken off.
- You need of Cherry Tomatoes whole.
- You need of lemon.
- You need of Dried Ginger.
- You need of Coca cola.
- You need of large Can of beans 415g.
- It’s of large green Sweet pepper.
- You need of black pepper.
- It’s of Balsamic vinegar.
- You need of Bay leaves.
The longer the gammon is cooked, the more. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. It's best to slow cook a ham shank. Leftover ham shank should be easy to peel off the bone and into tupperware.
My Slow Gammon Bake instructions
Cut the gammon into large pieces.
In a slow cooker add the gammon pieces..
Add the coke cola.
Then add every ingredient and close and cook for at least 6 hours on low or overnight..
.
After 2 hours stir all in and replace the lid and carry on cooking..
Serve with some New Potatoes or a nice creamy mash potatoes..
Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as a protein in a salad.. Dominic Chapman uses a traditional method to bake his gammon. By coating the meat in a bran paste before cooking long and slow, the meat is permeated with a pleasant nuttiness and is kept moist by the protective bran coating. Place ham on a roasting rack set in a roasting pan and diagonally score. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit.
