Mustard and Apple Gammon with Carelamised onions💚. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard Then add the Mango chutney and rub that over it too. In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm.
You can have Mustard and Apple Gammon with Carelamised onions💚 using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mustard and Apple Gammon with Carelamised onions💚
- You need of Gammon joint.
- It’s of Wholegrain Mustard.
- Prepare of Mango Chutney with Apple.
- You need of Of Cider.
- Prepare of Kale.
In a small bowl, combine the maple syrup, mustard and brown sugar. Place ham on a rack in a shallow roasting pan. Mix the broth with the mustard, then add to the skillet and bring to a boil. Place ham in large roasting pan.
Mustard and Apple Gammon with Carelamised onions💚 step by step
Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard.
Then add the Mango chutney and rub that over it too..
Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,.
Close the lid and cook for 6 hours..
Or Roast 2 hours in the oven medium heat..
Enjoy with the Kale and caramelised onions..
Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Add in brown sugar and mustard; stir to blend well. Transfer apple mixture to another dish.
