Carbonara.
You can cook Carbonara using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carbonara
- It’s 200 g of spaghetti.
- You need 4 slices of bacon, chopped.
- It’s 2 of eggs.
- Prepare 100 ml of single cream.
- It’s 40 g of parmesan cheese, finely grated.
- You need 1 of white onion, chopped.
- You need 25 g of peas.
- Prepare of butter.
Carbonara instructions
Boil a large pan of salted water and cook the pasta..
Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
Serve and scatter the rest of the parmesan over.
