Minty Spicy Kheema (ground beef ). This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Add tomato sauce and mix well.
You can cook Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Minty Spicy Kheema (ground beef )
- It’s 150 grams of beef kheema (ground beef).
- You need 6 tbsp of Oil to fry.
- It’s 4 of black olives, chopped.
- It’s 2 of Jalapenos or 3-4 green chillies , chopped.
- You need 1 tsp of dry basil.
- It’s 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
- You need 3/4 tsp of Salt (add or less as per your taste).
- You need 1 tsp of pepper.
- You need 1/2 tsp of soy sauce.
- Prepare 1 tsp of green chilly sauce.
- Prepare 1/2 of of lemon squeezed into juice.
Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils). I like it too, with chopped tomato, avocado and cilantro on top. The kheema is dry – by that I mean that it is not thick and bound with a sauce like chili.
Minty Spicy Kheema (ground beef ) step by step
I used frozen meat, so had to defrost it first..
Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
You can also use this recipe for other ground meat. Goes well with rice or breads :).
One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
Hadnt had beef for months, so this was, way too tasty lol.
Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe.
