Sesame banana bread whole wheat with jaggery. Whole wheat banana and jaggery bread is a very easy and tasty one bowl bread made with healthy ingredients. Whole wheat banana bread This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt. Sesame banana bread whole wheat with jaggery

You can cook Sesame banana bread whole wheat with jaggery using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sesame banana bread whole wheat with jaggery
  1. Prepare 1 1/2 cups of whole wheat.
  2. Prepare 1/2 cup of jaggery grated.
  3. It’s 3 of big overripe banana.
  4. Prepare 1/2 cup of oil.
  5. You need 1/2 cup of warm milk.
  6. Prepare 1/2 teaspoon of vanilla essence.
  7. It’s 1/2 teaspoon of white sesame seeds.
  8. You need As required of Cocoa powder for preventing sticking.
  9. You need Some of Oil for greasing.
  10. You need Some of Cherries(optional for garnish).

Mash the bananas with a fork in another bowl. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes. Especially in times like these when you are short on ingredients.

Sesame banana bread whole wheat with jaggery instructions

  1. First mash the banana well then add oil essence and jaggery and mix well then add warm milk and blend the jaggery well with banana..

  2. Now add dry ingredients and mix well with wet ingredients and mix in the water slowly and grease the mould with oil dust the mould with cocoa powder and spread the batter in the mould sprinkle roasted white sesame seeds and bake in preheated oven at 180 degrees for 30 to 40 mins. Garnish with cherries and serve..

It's the No Gimmicks Banana Bread with intense banana flavour which leaves you in no doubt about the flavour of the bread. Portable Heaters Parts In a large bowl, beat oil and honey together. What makes this banana bread healthy? Finally, slice the reserved banana lengthwise and arrange it on top of the batter in any way you like. I also topped it off with a bit of brown sugar.