Sweet N' Spicy Hawaiian Style Salad. Skip to Sweet 'n' Spicy Pasta Salad content. Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! This Hawaiian Macaroni Salad is the real deal. Sweet N' Spicy Hawaiian Style Salad

You can have Sweet N' Spicy Hawaiian Style Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet N' Spicy Hawaiian Style Salad
  1. Prepare 1 packages of Spring Mix lettuce.
  2. Prepare 1 packages of Precooked diced ham.
  3. You need 3 tbsp of Butter.
  4. Prepare 3/4 cup of brown sugar.
  5. You need 1 can of Pineapple tidbits.
  6. You need 1 of diced onion.
  7. You need 1 of sliced cucumber.
  8. It’s 1 envelope of bacon bits.
  9. Prepare 1 packages of shredded pepperjack cheese, to taste.
  10. It’s 1 of Catalina dressing.

This is one of my favorite bean salads ever. A sweet and spicy pineapple glazed can be brushed over the burgers. It's called the Private Collection Hawaiian Pineapple Wing Sauce and it's downright You can even leave those behind if you prefer the simplicity of the Hawaiian burger. This Sweet and Spicy Hawaiian Burger with grass fed beef.

Sweet N' Spicy Hawaiian Style Salad instructions
  1. Melt butter in a medium sized skillet. Add the diced ham and stir until well coated. Cook on medium heat for about 5 min. Add brown sugar and stir for 1 min. Turn off the heat and cover..

  2. Prep all of the veggies as needed. Dice them up and toss them together if you wish, or pile them on your plate for a personal serving..

  3. Stir the ham, by now it should have a delicious brown sugar glaze..

  4. Top your veggies with pineapple, bacon bits, and a spoonful if ham, with a good amount of glaze. Top with shredded pepper jack, and drizzle with catalina dressing. Delicious!.

Place tofu slices on a rimmed baking sheet. In a large bowl, combine cabbage, cucumber, celery and corn. Hawaiian-Style Kalbi Ribs from Food.com: Aloha! This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!