Slow Cooker Campfire Stew. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Mix together all ingredients other than the ham. Slow Cooker Campfire Stew

You can cook Slow Cooker Campfire Stew using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Campfire Stew
  1. It’s of medium sized, smoked gammon.
  2. It’s of white onions, sliced.
  3. Prepare of garlic cloves crushed.
  4. Prepare of tin tomatoes.
  5. Prepare of tin black beans.
  6. You need of smoked paprika.
  7. You need of cumin.

Cut up fresh or slightly frozen chicken breast and add to slow cooker along with freshly ground black pepper. This Slimming World Campfire Stew recipe is Syn Free, delicious and SO EASY! Add all the ingredients into the slow cooker - except the pork - and mix together to ensure they're thoroughly mixed together. Add in the pork and put the lid on.

Slow Cooker Campfire Stew instructions
  1. Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir..

  2. Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour..

  3. You could serve on top of crispy skinned jackets or with fresh veg 😋.

Remove the lid and add in the onions, chicken, potatoes, lima beans, crushed tomatoes, tomato paste, tomato sauce and salt. Mix everything else together and pour on top - or chuck it all in and save washing the bowl afterwards. Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening. I make it with with tender bbq pork, shredded chicken, a variety of frozen vegetables.