Slow Cooker Campfire Stew. Mix together all ingredients other than the ham. Spoon half of the mixture into the slow cooker, place the ham in the centre, and cover with the rest of the mixture. Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven.
You can have Slow Cooker Campfire Stew using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker Campfire Stew
- Prepare of medium smoked gammon joint.
- Prepare of tinned tomatoes.
- It’s of baked beans.
- It’s of orange bell pepper, diced.
- It’s of onion chopped.
- Prepare of garlic cloves, crushed.
- It’s of smoked paprika.
- Prepare of tomato puree.
Add all the ingredients into the slow cooker - except the pork - and mix together to ensure they're thoroughly mixed together. Add in the pork and put the lid on. Remove the lid and add in the onions, chicken, potatoes, lima beans, crushed tomatoes, tomato paste, tomato sauce and salt. Mix everything else together and pour on top - or chuck it all in and save washing the bowl afterwards.
Slow Cooker Campfire Stew instructions
Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir..
Then nestle your gammon in the middle. Cook on a medium setting for 6 hours..
Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening. I make it with with tender bbq pork, shredded chicken, a variety of frozen vegetables. Campfire Beef Stew Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner.
