Lidah Kucing (Cat's tongue). Lidah Kucing, lady finger cookies or cat tongue cookies are shaped like cat tongues and really easy to whip up. Texture wise, it is similar to French Tuile Cookies but more cakey. These biscuits are commonly served during Hari Raya, and are a huge hit among kids. Lidah Kucing (Cat's tongue)

You can have Lidah Kucing (Cat's tongue) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lidah Kucing (Cat's tongue)
  1. Prepare of Recipe 1 :.
  2. You need 2 of large egg whites.
  3. It’s 150 gr of Salted Butter.
  4. Prepare 100 gr of Icing sugar.
  5. You need 125 gr of Flour(I use robinhood for cake and pastry).
  6. You need 25 gr of Corn Starch.
  7. You need 1 tsp of Pure vanilla Extract.
  8. You need of Recipe 2:.
  9. You need 3 of large egg whites.
  10. It’s 150 gr of Salted butter.
  11. You need 100 gr of icing sugar.
  12. You need 25 gr of corn starch.
  13. It’s 110 gr of flour.
  14. You need 1 tsp of Pure Vanilla Extract.

Every Chinese New Year, kue lidah kucing is a must to have when she was still around. A cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are known locally as "kočičí jazýčky". , or "lidah kucing" . They are shaped somewhatlike a cat's tongue (long and flat)..

Lidah Kucing (Cat's tongue) step by step

  1. The eggs and butter should be in room temperature..

  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper..

  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).

  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.

  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).

  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..

  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..

  8. This is for recipe number 2.

So here is my imperfect cat's tongue with a hint of lemon in the vanilla. My fall back cookie to go is lidah kucing - langues de chat, or cat's tongue cookies in English. This recipe is super simple, especially if you use the langues de chat mould (or eclair mould) to perfectly shape each cookie. But, you can totally make this cute cookies with regular baking sheet too! Some of you (my fellow Indonesian people) would know already. hahaha.