Whole Wheat Banana Bread. In a large bowl, beat oil and honey together. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. Whole Wheat Banana Bread

You can have Whole Wheat Banana Bread using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Whole Wheat Banana Bread
  1. Prepare 3 of ripe bananas.
  2. Prepare 2 sticks of cinnamon.
  3. Prepare 1 tbsp of flax seeds.
  4. You need 1/4 cup of water.
  5. You need 1/3 cup of jaggery.
  6. Prepare 1/4 cup of oil.
  7. You need 1 tsp of vanilla.
  8. You need 1 1/2 cup of whole wheat flour.
  9. Prepare 3 tbsp of rolled oats.
  10. Prepare 1/8 tsp of salt.
  11. You need 1 tsp of baking powder.
  12. It’s 1/8 tsp of baking soda.
  13. It’s 1/4 cup of raisins.
  14. You need 1-2 tsp of water (optional).
  15. You need 1 tsp of flax seeds, to garnish.
  16. You need 1/2 tsp of rolled oats, garnish.
  17. You need 1 tsp of cashew nuts.

Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. It depends on the depth of the pan. Here are my other Banana Recipes Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.

Whole Wheat Banana Bread instructions

  1. Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg..

  2. Mash banana in a bowl using fork and make a smooth batter..

  3. Grind jaggery to fine powder and add it to mashed bananas..

  4. Next add virgin coconut oil and mix well..

  5. Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk..

  6. Now sieve in the whole wheat flour to wet ingredients..

  7. Next we need to add oats, baking powder, baking soda, salt. Do not mix yet..

  8. Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking..

  9. Once raisins are coated in the flour, fold dry ingredients into wet ingredients..

  10. Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula..

  11. Lastly sprinkle some chopped cashews, flaxseeds and oats..

  12. Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing..

In a small bowl blend buttermilk and mashed banana. Add dry ingredients alternately with the banana mixture to the butter mixture. Stirring just enought to combine well. Can also be made with all-purpose flour. Whole wheat banana bread seems like such a boring first post, I know, but it's one of our favorites!