Left over mashed potato soup. Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Blend in mashed potatoes, stirring until lumps are gone.
You can cook Left over mashed potato soup using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Left over mashed potato soup
- You need 2 cup of left over potatos.
- It’s 2 stick of celery.
- You need 1 cup of cheddar cheese.
- Prepare 1 tbsp of parsley.
- It’s 1/2 of fine chopped onion.
- Prepare 1/3 cup of sour cream.
- It’s 4 tbsp of flour.
- It’s 1 can of chicken broth.
- Prepare of salt.
- It’s 1 of salt.
- Prepare 1 of pepper.
- You need 5 of strips of bacon.
- Prepare 1 bunch of chopped green onion.
- Prepare 3 tbsp of butter.
If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new. That's where these delicious recipes come in. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more. This Leftover Mashed Potato Soup combines those tired potatoes with fresh veggies to make a light but creamy soup that will make your taste buds and those leftover spuds happy.
Left over mashed potato soup step by step
cook bacon in cooking pot.
remove bacon when crisp leaving the drippings.
add butter onion and celery cook until tender.
stir in flour.
stir in chicken broth 2-3 min. add water if you prefer it thinner.
whisk in left over poatoes add bacon crumbles but leave some for garnish.
stir in cheedar cheese leave some for garnish.
mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. This is a really great way to use up extra mashed potatoes, or to pre-plan a second meal piggy backing off a side dish. A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup.
