Smoked fish carbonara. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! Smoked salmon carbonara is an easy spin on traditional pasta carbonara. This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite We've used smoked salmon in this recipe, but you could really use any smoked fish that you like. Smoked fish carbonara

You can have Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked fish carbonara
  1. It’s 300 g of spaghetti (or pasta of your choice).
  2. It’s 500 g of smoked fish (I used smoked cod loin).
  3. You need 4 of eggs.
  4. You need of Milk.
  5. You need of Large handful of chopped parsley.
  6. Prepare 100 g of grated cheese (preferably Parmesan, or strong cheddar).
  7. You need of Cream.

Serve in pasta bowls with a scattering of lemon zest and a drizzle of. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. This is my variant on pasta carbonara with smoked salmon substituted for the bacon.

Smoked fish carbonara step by step

  1. Cook the pasta in a large pan of boiling water..

  2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..

  3. Drain the fish, reserving the milk, and flake the fish..

  4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.

  5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).

  6. Serve on warmed plates..

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always Gennaro states that cheese doesn't generally go with fish, but he enjoys a little grated Pecorino. Variation on traditional spaghetti carbonara using smoked salmon instead of ham. Smoked salmon carbonara recipe from francesb. Smoked fish is fish that has been cured by smoking.