Strawberry Coconut Chia Seed Pudding | Vegan. This easy chia pudding is the perfect healthy breakfast or snack to meal prep. Strawberries & Chia Seeds Pudding is the perfect healthy breakfast/snack idea for spring and summer season, it's VEGAN and also GLUTEN FREE! This Coconut Chia Pudding is made with just a couple of ingredients: almond milk, coconut milk, chia seeds and vanilla for the base.

You can have Strawberry Coconut Chia Seed Pudding | Vegan using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Strawberry Coconut Chia Seed Pudding | Vegan
- It’s 1 Cup of coconut milk.
- It’s 3 of Tblsp chia seeds.
- It’s 1 Cup of chopped strawberries.
- Prepare 2 of Tblsp honey or maple syrup.
- It’s 1/2 tsp of vanilla extract (optional).
- Prepare 2 of Tblsp fresh or frozen shredded coconut.
- You need 1 of Tblsp choco chips or chopped chocolate.
The basics to making chia seed pudding are simple. This Strawberry Coconut Chia Pudding is the easiest, healthy recipe ever. It is made with chia, coconut milk, and strawberry! See more ideas about Chia seed pudding, Chia pudding, Vegan chia seed pudding.
Strawberry Coconut Chia Seed Pudding | Vegan instructions
Firstly soak chia seeds in coconut milk overnight or at least 4 hours. Keep shaking them in between. Soaked chia seeds form a gel-like consistency. If this is too thick then add 1/2 cup more coconut milk till you get your desired consistency..
In addition to this add honey or maple syrup and vanilla extract. Mix well..
Take two bowls or glasses and divide this mixture into two. Add chopped strawberries and shredded coconut..
Decorate with choco chips or chopped chocolate and shredded coconut. Serve in breakfast or snack time. Very healthy..
Strawberry Guava Chia Pudding is a healthy treat layered with goodness from chia seeds, avocados A delicious layered chia parfait or chia pudding with a creamy coconut chia layer, fresh strawberries. Strawberry Rhubarb Chia Seed Pudding Recipe. Start by mixing the first three ingredients — coconut milk, chia seeds and vanilla — in a bowl and place in the refrigerator. Next, chop up the rhubarb and strawberries, then add to a small pot over medium heat. This is my all-time favorite chia pudding recipe.