Salmon Potato Foil Packets. To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. Season with salt and pepper, then place the salmon fillet on top. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake.

You can have Salmon Potato Foil Packets using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon Potato Foil Packets
- Prepare 1 of salmon filet per foil packet.
- Prepare 2 of red potatoes per foil packet.
- You need 1/4 of yellow onion sliced per foil packet.
- You need 2 tbsp of butter per foil packet.
- Prepare 1 tbsp of olive oil per foil packet.
- Prepare 1 tbsp of minced garlic per foil packet.
- You need to taste of Salt & pepper.
- It’s 1/4 tsp of old bay seasoning.
- You need 2 tbsp of lemon juice.
Remove the packets from the grill again and carefully open. Remove the packets from the grill and open carefully. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Reseal the foil and return the packets to the grill.
Salmon Potato Foil Packets instructions
Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.
Cook until the salmon is almost cooked through, about five minutes. Lemon-Garlic Salmon Foil Pack with Green Beans and New Potatoes Salmon has never been easier to cook, wrapped up in a packet to bake in the oven. As an extra bonus, crunchy green beans and garlicky potato slices are added for a complete meal. Place lemon slices and butter on top of each piece of fish. Bring the sides of foil together to make packets.