Best chocolate chip cookies I’ve ever had. How to make The Best Chocolate Chip Cookies? In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. Best chocolate chip cookies I’ve ever had

You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Best chocolate chip cookies I’ve ever had
  1. It’s 1/2 cup of old fashioned oats.
  2. It’s 2 1/4 cup of all purpose flour.
  3. Prepare 1 tsp of baking soda.
  4. You need 1/4 tsp of cinnamon.
  5. Prepare 1 cup of unsalted butter (melted).
  6. It’s 3/4 cup of (packed) brown sugar.
  7. You need 3/4 cup of sugar.
  8. It’s 1 Tbsp of vanilla.
  9. It’s 1/2 tsp of lemon juice.
  10. Prepare 2 of large eggs.
  11. It’s 3 cups of chocolate chips.
  12. Prepare 1 1/2 cup of chopped walnuts.

Sweet, salty, soft, chewy and ludicrously moreish. These are, these have to be, the best chocolate chip cookies, ever. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and.

Best chocolate chip cookies I’ve ever had instructions

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..

  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.

  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..

  4. Stir wet mixture into the dry. Mixture will be lumpy..

  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..

  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..

  7. Preheat 350°.

  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..

  9. Bake 13-17 minutes.

  10. DO NOT OVER BAKE. these are best a little bit under done..

  11. You’re welcome.

  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

The best chocolate chip cookies I've ever had! I belong to the minority that doesn't usually jump up and down for a chocolate chip cookie. Thanks to this recipe though, I am now a convert! I not only loved this recipe, but also paused to wonder how I have never. The BEST Chocolate Chip Cookies I've ever made!