Beetroot Rava upma. Beetroot Rava upma

You can cook Beetroot Rava upma using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot Rava upma
  1. It’s 1 cup of roasted rava.
  2. It’s 1 cup of Beetroot puree.
  3. It’s 2 of green chillies.
  4. You need handful of Curry leaves.
  5. Prepare as required of Coriander to garnish.
  6. You need 3 cups of water.
  7. You need 1/2 teaspoon of hing.
  8. Prepare 1/2 teaspoon of mustard seeds.
  9. You need 1/2 teaspoon of chana dal.
  10. It’s 1/2 teaspoon of urad dal.
  11. It’s 1 teaspoon of Ghee.
  12. Prepare 1 teaspoon of oil.
Beetroot Rava upma step by step

  1. Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt..

  2. Now add one cup of boiled Beetroot puree with a pinch of salt and cook well..

  3. Now add three cups of water bring it to a boil with salt to taste for the rava..

  4. Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice..