Creamy butter garlic lemon chicken. Creamy butter garlic lemon chicken

You can have Creamy butter garlic lemon chicken using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy butter garlic lemon chicken
  1. Prepare 4 pieces of chicken thighs(1 used 3,it's all I had left😁).
  2. Prepare 2 of large tomatoes pureed.
  3. Prepare 4 of large pre-boiled cubed potatoes (optional).
  4. It’s 1/2 cup of water.
  5. Prepare 1/2 cup of milk full fat milk.
  6. It’s 1 of capsicum (green bell pepper) diced.
  7. It’s 1/2 cup of cilantro/Corriander.
  8. It’s 1 of small carrot thinly sliced.
  9. It’s 1 tsp of turmeric powder.
  10. Prepare 1 tsp of black pepper.
  11. It’s 1 pinch of salt to taste.
  12. You need 2 tbsp of dark soy sauce.
  13. It’s 2 tsp of zest of a lemon.
  14. It’s 4 tbsp of butter.
  15. It’s 2 tsp of garlic paste.
  16. It’s 1 tsp of ginger paste.
  17. Prepare 1 of large onion.
  18. You need of Juice of half a lemon.
Creamy butter garlic lemon chicken step by step
  1. Frist we marinate our chicken. In a bowl, add the soy sauce, salt 1 tsp lemon zest, 1 tsp garlic paste, salt, black pepper, and turmeric powder. Mix well then add the chicken, allow to sit for about 10-15 minutes.

  2. After 15 minutes, add 2 tbsp of butter in a pan over medium heat, add the chicken pieces and allow each side to cook for about 5 minutes. Remove and set aside. Do not dispose off the remaining marinade. We'll use it in the sauce.

  3. In the pan, add the remaining 2 tbsp of butter, add in your onions, and stir for about 2 minutes untill they start to caramelize, add in green bell pepper, carrots, garlic and ginger and sauté. Cover and allow to cook stirring occasionally for 2-3 minutes. Add the pureed tomatoes,remaining lemon zest and some salt the cover and allow to cook 2 minutes..

  4. Add in your chicken, if you opt for potatoes like me, this is when you put them in, then squeeze in the juice of half a lemon, add the remaining black pepper and turmeric powder, mix and let cook for a minute then add water. Let cook for 3-4minutes.

  5. Finally add milk and cilantro,mix then cover and allow to cook for 5 minute switch off your heat..

  6. Bon Appétit.