Sig's Potato, Leek and Cabbage Soup. This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Potato-leek soup gets a tangy twist.
You can cook Sig's Potato, Leek and Cabbage Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sig's Potato, Leek and Cabbage Soup
- Prepare of of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl).
- You need of rashers streaky smoked bacon (if making meaty soup.).
- You need of oil of choice , not olive though.
- Prepare of leeks, sliced finely and washed.
- You need of stick of celery.
- You need of of a floury potato of choice.
- It’s of savoy cabbage about 300 grams.
- Prepare of large handful of baby spinach leaves.
- It’s of tablespoons of creme cheese ( philly type ).
- Prepare of of good vegetable or chicken stock.
- You need of each or a little more of salt and pepper.
- You need of pouring cream (optional ).
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Reduce heat to medium-low; cover and simmer until all vegetables Return puree to pot.
Sig's Potato, Leek and Cabbage Soup step by step
In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside.
In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn.
Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving.
Now add the cream cheese and the salt and pepper..
If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream..
Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper.
Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter! This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes, seasonings and spicy Who knew that the combination of cabbage with leeks made such a great soup?! Throw in some andouille sausage and the flavor just really pops.
