Green peas lollipops. Green peas lollipops

You can have Green peas lollipops using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green peas lollipops
  1. Prepare 1 bowl of boiled green peas.
  2. You need 1/2 bowl of boiled sweet corn.
  3. It’s 1/2 cup of chopped Capsicum.
  4. You need 1/2 cup of Roasted gram flour.
  5. It’s 1 of chopped onion.
  6. It’s to taste of Salt.
  7. You need 1 tsp of Onion powder.
  8. It’s 1 tsp of Aamchur(dry mango) powder.
  9. It’s 1 tsp of chaat masala.
  10. It’s 1/2 tsp of Fenugreek(methi) powder.
  11. It’s 1/4 tsp of hing/asafoetida.
  12. Prepare 1/2 tsp of turmeric powder.
  13. It’s 1 tsp of chilli powder.
  14. Prepare 1/4 cup of Chopped coriander leaves.
  15. You need 1/4 cup of mint leaves.
  16. You need 2 tbsp of Oil.
  17. It’s 1/2 cup of spinach (palak) puree.
  18. You need 2 of boiled potatoes.
Green peas lollipops instructions

  1. Take a kadai, Heat oil, add chopped onions and saute then add gram flour and saute till the flavor comes, then transfer it to a bowl..

  2. Now add 1 tsp Oil in the same kadai add spinach (palak) puree and all the spices mentioned above and saute and mix well till the spinach (palak) puree becomes thick..

  3. Take a mixing bowl add boiled and mashed green peas and sweet corn kernels add spinach (palak) mixture and roasted onion and gram flour powder and chopped coriander leaves and mint leaves and boiled and mashed potatoes and salt and mix it well..

  4. Then take ice-cream sticks and half cover it with the mixture and set it..

  5. Take a non-stick pan add little oil and bake it properly..

  6. Garnish it with coriander leaves and serve with lentil dip..