My parmesan crusted chicken. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful.
You can have My parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My parmesan crusted chicken
- It’s 1/2 cup of Mayonnaise.
- It’s 1/4 cup of Grated parmesan cheese.
- You need 1/2 cup of Mozzarella cheese, shredded.
- Prepare 2 of each Large chicken breast.
- Prepare 4 tbsp of Italian bread crumbs.
- It’s of Olive oil.
- Prepare to taste of Salt & Pepper.
The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! This parmesan crusted chicken breast recipe is super easy and that Parmesan crust is really packing some flavor, especially when you dip it in my easy homemade honey mustard recipe!
My parmesan crusted chicken instructions
Preheat oven to 450°F..
Cut chicken breast in half to reduce thickness..
Spray olive oil on baking sheet..
Mix the mayonnaise, the Parmesan cheese, and the mozzarella cheese in a small bowl..
Spread mayonnaise mixture evenly over the chicken breast..
Add salt and pepper to taste. Then top with 1 tablespoon per breast, of the Italian bread crumbs..
Bake for 20 minutes. Remove from oven and let cool 5 minutes..
Parmesan Crusted Chicken requires only a few ingredients. It makes for a super simple weeknight meal. Be sure to use shredded Parmesan cheese. I used butter to coat my pan. The butter really adds a great flavor to the chicken and allows it to cook so perfectly.
