Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Make slaw Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw step by step In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

You can cook Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw
  1. Prepare of For the pork.
  2. It’s 2 cups of Apple cider.
  3. Prepare 3 tablespoons of salt.
  4. Prepare 2 of bay leaves.
  5. Prepare 2 cloves of garlic crushed.
  6. It’s 2 teaspoons of caraway seed.
  7. It’s 1 teaspoon of black peppercorns.
  8. Prepare 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
  9. You need of For the slaw.
  10. It’s 1/4 cup of Apple cider.
  11. You need 2 tablespoons of extra virgin olive oil.
  12. You need 1 tablespoon of Apple cider vinegar.
  13. Prepare 1 teaspoon of caraway seeds.
  14. Prepare 1 teaspoon of coarse-grain mustard.
  15. It’s 1/4 teaspoon of salt.
  16. You need 16 ounces of sauerkraut.
  17. You need 1 of red pepper chopped.
  18. You need 1 of carrot shredded.
  19. You need 1/2 of small sweet onion chopped.
  20. You need 1 stalk of celery chopped.

Then, place pork loin roast and apple cider mixture in a heavy zip-top bag. Squeeze out the air from the bag and seal. Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients are required to make this Apple Cider Glazed Pork Tenderloin that's worthy of a posh dinner party!

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw instructions

  1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..

  2. Make the pork.

  3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..

  4. Make slaw.

  5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..

  6. Finish pork.

  7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..

  8. Thinly slice pork and serve on top or along side the slaw..

With a mortar and pestle, grind the fennel, peppercorns, coriander, and cinnamon together and add to the. A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi. "It is large enough for a crowd or for leftovers later in the week. Pork Tenderloin Recipes Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Seal and shake to combine the ingredients. Add the pork tenderloins, and seal the bag squeezing as much air out as possible.