Lamb / Beef in Palm creme sauce with FuFu. I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it's worth it. Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.
You can cook Lamb / Beef in Palm creme sauce with FuFu using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lamb / Beef in Palm creme sauce with FuFu
- Prepare 1 kg of meat with bone (50/50) lamb - beef.
- It’s 1 of onion.
- It’s 1 of big tomato.
- You need 1 can of Palm crème.
- It’s to taste of Seasoning (Maggi cube).
- You need to taste of Garlic.
- You need as needed of Oil (olive).
Check out our favorite flavor combos and meatball recipes. Pork Pan Sauce for Pork Roast or Pork Chops Pork. beef + lamb. Almond and fennel Swedish meatball pasta. beef + lamb. chorizo and prawn skewers with piri piri sauce. Lamb is commonly included as a meat consumed in Mediterranean diets, which have repeatedly been shown to help lower risk of cardiovascular disease.
Lamb / Beef in Palm creme sauce with FuFu step by step
Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.
Add the lamb and beef blend to the bowl of cooked aromatics; season with salt and pepper. Using a spoon, gently mix until just combined. Divide the cucumber, remaining mint, cooked patties and remaining yogurt sauce between the warmed pitas. Place each finished pita on a plate. Lamb Shoulder Chops are so juicy and flavorful, plus they're super easy to prepare.
