Carbonara pie. Susan to the Rescue: Spaghetti Carbonara Pie Video. Закрыть. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. If your Chicken Carbonara Pie is already baked, please store it in the fridge.
You can have Carbonara pie using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carbonara pie
- You need of Roll of puff pastry.
- It’s 150 g of pancetta.
- Prepare 5-6 of eggs (depending on size).
- Prepare of Good amount of Parmesan.
- It’s of Black pepper.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.
Carbonara pie step by step
Beat eggs and Parmesan in a bowl. Set a side.
Fry pancetta without oil until brown. Drain fat and set a side.
Roll out pastry, prick with a fork. Add pancetta.
Add eggs, more Parmesan and black pepper.
Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly..
Enjoy :).
A recipe triple-tested by the BBC Good Food team. See more ideas about Carbonara, Food, Carbonara recipe. Carbonara with its salty bacon and oozing egg yolk, cacio e pepe with its unxious peppery sauce, all coming together in the most glorious. This carbonara pasta bake recipe uses eggs to create a thick, rich sauce. Serve as it is or pop it under the grill - the family will love this easy dish.
