Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconu. more Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions. In a bowl whisk together, flour, baking soda and salt. To approach this filling, you'll act as if you're making a standard ganache: Simply melt the chocolate and heavy cream together in the microwave, then whisk in the vanilla.
You can have Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you cook it.
Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
- It’s of FOR VANILLA CAKE.
- You need 3 cups of cake flour.
- It’s 1 tablespoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It’s 1 2/3 cup of unsalted butter, at room temperature.
- You need 1 1/2 cups of granulated sugar.
- Prepare 4 of large eggs.
- You need 2 teaspoons of vanilla extract.
- You need 2/3 cup of milk, I used whole milk.
- You need 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
- It’s of FOR COCONUT CREAM FROSTING.
- It’s 1 box (3 ounce) of jello coconut cream instant pudding mix.
- It’s 3/4 cup of milk, I used 2%.
- Prepare 1 1/4 cup of heavy whipping cream, cold.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of coconut extract.
- You need of TO GARNISH.
- It’s 1/2 cup of sweetened shredded coconut.
- It’s of sliced mounds bar, dark coconut candy bar.
- It’s of colored sprinkles as needed.
Spread remaining Chocolate Frosting on top and sides of cake. There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. But this whipped chocolate ganache might be my favorite one yet! The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting step by step
Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
In a bowl whisk together, flour, baking soda and salt.
In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
Cool 10 minutues in pans on rack before removing to cool completely.
HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
MAKE WHIPPED COCONUT CREAM FROSTING.
Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
Working quickly whisk pudding and milk until combined.
Fold this mixture into the whipped cream until completely blended.
ASSEMBLE CAKE.
Place one layer bottom up on serving plate.
Frost with some whipped chocolate ganach.
Top with second layer of cake, bottom up.
Frost with more whipped chocolate filling.
Add enother layer of cake bottom up.
Frost entire cake with Coconut Cream Frosting.
Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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Use chocolate chips or chop up a chocolate bar into small pieces. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. Best Layer Cake Filling Ideas and Recipes. Chocolate layer cake with cream cheese filling Pour the cream over the chocolate and whisk it until smooth then set it aside.
