Wheat flour banana bread. Read Customer Reviews & Find Best Sellers. In a large bowl, beat oil and honey together. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil.
You can cook Wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Wheat flour banana bread
- Prepare 3 of ripe bananas.
- Prepare 1 cup of wheat flour.
- Prepare 1/4 cup of refined oil.
- Prepare 1/2 cup of sugar or as pur taste.
- You need 1/4 tsp of cinnamon powder.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It’s Pinch of salt.
- It’s 1 tsp of choco chips.
Mix together until dry ingredients are moistened. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas.
Wheat flour banana bread instructions
Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results..
Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences..
Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily..
Furthermore, add half cup of oil..
Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt..
Sieve all together making sure there are no lumps..
Combine all the dry ingredients with the banana puree..
Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency..
Furthermore, add choco chips and fold gently..
Transfer the batter into the bread tray or bread mould. make sure to grease the mould.
Pat the tray twice to remove the air incorporated into the batter..
Place the cake tray into preheated kadai. bake the bread for 40 minutes..
And later cut to slices and serve..
Finally, serve the eggless banana bread serve or store in airtight container..
Bake till the toothpick inserted comes out clean. further, allow the cake to cool completely.
Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened. The ideal loaf of healthy banana bread tastes just as good as the original, with a few tweaks to keep the calories, fat, and sugar in check. Here's what I did: Substitute whole wheat flour for half of the all-purpose flour. With All-Purpose Flour you can't go wrong while baking your banana bread. This means that it keeps its elasticity but won't get too dense.
